• Jessica Rosado

Foodie: Eggy Avocado Toast

Jessie's Cookbook features delicious homemade recipes right from my kitchen. Today's tasty meal is a fun breakfast idea I like to call Toad's Avocado Toast. It's traditional toad in the hole with an avocado toast twist, along with my favorite whipped coffee recipe. This is a recipe for breakfast I really love.

Recipe for Toad's Avocado Toast

Serving Size: 1 to 2

Prep time: 10 minutes

Cooking time: 20 minutes


Ingredients:

- 2 slices of bread

- 2 eggs

- 1 Avocado

- 1 tablespoon of butter

- Seasonings to Taste (I recommend cracked pepper, sea salt, and red pepper flakes)


Directions:

Step 1: Cut circular holes in both slices with either a round glass or cookie cutter.

Step 2: Spread butter on both sides of each slice.

Step 3: In a medium sized pan, melt butter on medium heat and places slices in the pan.

Step 4: Add crack an egg in each bread hole and cook for a bout 2 to 3 minutes on each side or for your fried egg preference.

Step 5: Mash avocado and place on each completed toad in the hole.

Step 6: Add desired seasoning to Toad's Avocado Toast.


Recipe for Whipped Coffee

Serving Size: 1

Prep time: 5 minutes

Cooking time: 10 minutes


Ingredients:

- 2 tablespoons of Cafe Bustelo Instant Coffee

- 2 tablespoons of sugar or alternative sweetener to sweeten coffee

- 1 tablespoon of warm water

- 1 1/2 cups of desired milk

- 1 cup of ice


Directions:

Step 1: In a small mixing bowl add instant coffee and water and mix until whipped to a creamy consistency.

Step 2: In your favorite cup add ice and milk.

Step 3: Add whipped coffee on top of your cup. Stir altogether and add sugar to sweeten.


Once your coffee is done, you are ready to enjoy your breakfast. Bon appetit!


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